I bet you think the most famous biscuit in the Caribbean was invented by a master baker. Nope. Let's get into it.
Back in the early 1900s, brothers José Rafael and José Angel Bermudez looked at the collapsing economy, the marching armies, and the foreign warships off the coast of Venezuela and decided it was time to go. They landed in Port of Spain.
Most people fleeing a regime would probably lay low. Not these two. They got into the baking game to survive.
Here's where the story gets funny. José Rafael took a trip to the World Fair in Paris. He was surrounded by art, high fashion, beautiful women, and the Eiffel Tower itself. You'd think he'd come back with clothes, souvenirs, maybe even a love story.
Instead, he fell in love with a wood-burning biscuit oven.
So he brought the oven back to Trinidad, and the brothers started baking up a storm, testing different recipes. They didn't come out with fancy French pastries.
"They accidentally created the ultimate survival food — the most basic, dry, no-frills biscuit known to man — and called it Crix."
Believe it or not, the actual origin of the name is a complete mystery. There's no official public record from the Bermudez Group explaining why the brothers chose that word.
The brothers were clearly onto something, because a hundred years later, whether there's a hurricane, an economic crisis, a shortage, a pandemic, or just 2 AM and a lonely piece of cheese in the fridge, Crix is still the Caribbean's vital supply.
Did I miss a crucial detail?
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